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Seungdal Garden (Hampyeong Hanwoo & Beef Courses)
A regional beef specialist offering onion-fed Hampyeong as raw sashimi, shabu-shabu, and multi-course beef menus—popular locally for its variety of preparations.
JeonnamKorean Food > Hanjeongsik (traditional set menu)
3.9
(14 reviews)A beef-focused restaurant in Muan/Hampyeong known for onion-fed Hampyeong served both as fresh raw cuts and in hot-table dishes. Highlights include saenggogi/-style sashimi, a regionally popular shabu-shabu, and a wide range of beef courses—side dishes are neatly presented and noodles are added to the shabu broth at the end.
Local Tips
- •Onion-fed Hampyeong Hanwoo served both as fresh saenggogi/yukhoe-style sashimi and grilled cuts
- •Best enjoyed as a set: order the Hanwoo course or the Sonak (beef + octopus) course for a full multi-course experience
- •Reservations and on-site parking available; after shabu-shabu the restaurant adds noodles to finish the rich broth
Menu
Bulbaek (marinated beef, 120g)17,000 KRW
( — pork belly, 170g)17,000 KRW
Saenggogi (fresh raw beef, 170g)37,000 KRW
Sonak Course (so-nak — beef & octopus multi-course), per person50,000 KRW
(raw seasoned beef, 250g)55,000 KRW
(cold noodles with raw beef)15,000 KRW
Bibimbap ( bibimbap — special)14,000 KRW
Ikhin Bibimbap (cooked bibimbap)10,000 KRW
Teuksu Buwi (special beef cuts, 170g)45,000 KRW
Chadol Doenjangbap (rice with soybean paste and brisket)9,000 KRW
Gomtang ( beef bone soup)10,000 KRW
Gui (grilled beef, 170g)37,000 KRW
Course (250g per person)50,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (traditional set menu)
- Address
- 27 Myeonseong 2-gil, Muan-eup, Muan-gun, Jeollanam-do, South Korea
- Operating Hours
- Daily 09:00–22:00
- Phone
- 061-454-3400
- Website
- Visit Website →
- Facilities
- Reservations accepted,On-site parking
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Glossary
- Doenjang
- Traditional Korean fermented soybean paste used in soups and sauces.
- Hanwoo
- Korea's native premium beef, prized for its flavor and marbling.
- Naengmyeon
- Cold buckwheat noodles served in a chilled broth or mixed sauce — refreshing after barbecue.
- Samgyeopsal
- Thick slices of pork belly, commonly grilled at the table.
- Yukhoe
- Seasoned raw beef (similar to beef tartare); often served with pear and egg yolk.
