1 / 12
Deokin-gwan
A Damyang institution serving traditional Damyang-style tteok-galbi and bamboo-tube rice with a homely, decades-old recipe. Favored by locals and returnees for its comforting, authentic flavors.
JeonnamKorean Food > Hanjeongsik (traditional Korean set meal)
4.8
(56 reviews)A long-running Damyang restaurant (about 50 years) known for Damyang-style traditional tteok-galbi and bamboo-focused home cooking. Loved by locals, people who return home, and food lovers nationwide for its comforting, motherly flavors.
Local Tips
- •Signature dishes: time-honored tteok-galbi (including a 120-year traditional recipe) and Daetong-bap (rice steamed in bamboo)
- •Homey hanjeongsik atmosphere with on-site parking and reservations accepted—book ahead for premium Hanwoo cuts
- •Try bamboo-focused items (juksun dishes) to taste what makes Damyang cuisine distinctive
Menu
Doenjang-guk Daetong-bap (후식) (soybean-paste soup with bamboo-tube rice)6,000 KRW
/ Gomtang (죽순추어탕/한우곰탕) (bamboo-shoot mudfish stew / beef bone soup)8,000 KRW
Daetong-bap (후식) (mudfish stew with bamboo-tube rice)13,000 KRW
(누룽지) (crispy scorched rice)3,000 KRW
Daedam Guksu (대담국수) (noodles made with bamboo dietary fiber)6,000 KRW
Daetong-bap Jeongsik (대통밥 정식) (set meal centered on rice cooked in a bamboo tube)23,000 KRW
Daetip Galbitang (댓잎갈비탕) (beef rib soup lightly scented with bamboo leaf)15,000 KRW
Deokin-gwan Galbisal Neobiani 420g (갈비살 너비아니) (grilled, flattened rib meat)58,000 KRW
Deokin-gwan Yukhoe (한우) 300g (죽순육회) ( raw marinated beef with bamboo shoots)45,000 KRW
Master's Traditional Tteok-galbi (명인 전통떡갈비) (120 years tradition) (minced and grilled beef patties)37,000 KRW
(죽순추어탕) (mudfish stew with bamboo shoots)11,000 KRW
Hoe (Large) (죽순회 (대)) (sliced bamboo-shoot appetizer, large)30,000 KRW
Hoe (Small) (죽순회 (소)) (sliced bamboo-shoot appetizer, small)16,000 KRW
Tteok-galbi (한우 떡갈비) ( galbisal + jeongyuk) (premium Korean beef patties)29,000 KRW
Anchangsal / Galbi Assortment 130g (한우 안창살/갈비모둠) (reservation required)Reservation required
Yakseon Tteok-galbi (한우 약선떡갈비) ( + young chicken; medicinal-style tteok-galbi)22,000 KRW
LA Tteok-galbi (한우LA떡갈비) (two rib patties)33,000 KRW
Gomtang (한우 곰탕) (rich clear beef-bone soup made with )11,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (traditional Korean set meal)
- Address
- 1121 Jukhyang-daero, Damyang-eup, Damyang-gun, Jeollanam-do
- Operating Hours
- Daily 11:00–21:00
- Phone
- 0507-1342-7881
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,Parking available
Loading map...
Glossary
- Chueotang
- A thick, savory stew made with mudfish—often hearty and rustic, sometimes served with rice.
- Daetongbap
- Rice cooked and served inside a hollow bamboo tube—aromatic and texturally distinct.
- Hanwoo
- Korea's native premium beef, valued for its flavor and marbling.
- Juksun
- Bamboo shoot, a seasonal ingredient prized in Damyang for its crunchy, subtle flavor.
- Nurungji
- Crisped, scorched rice left at the bottom of the pot—enjoyed as a snack or soaked in hot water/tea.
- Tteokgalbi
- Minced and grilled meat patties (traditionally beef), tender and slightly sweet—a Korean barbecue classic.
