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Dongseone Nakji Bonjeom (Dongseone Nakji Main Branch)
Casual Iksan main branch famous for tabletop nakji– stir-fry you cook on a hot stone; the spicy sauce is perfect for finishing as bokkeumbap (fried rice).
JeonbukKorean Food > Nakji/Octopus/Jjukkumi
3.7
(16 reviews)A casual Iksan eatery known for nakji-sogopchang bokkeum — spicy stir-fried octopus with beef cooked on a hot stone at your table. Tender octopus, chewy and crunchy bean sprouts are mixed in a fiery sauce that many find addictive; finish by frying rice in the leftover sauce. Delivery and takeout are available.
Local Tips
- •Interactive dining: spicy nakji (octopus) and gopchang (beef intestines) are grilled on a hot stone at your table
- •Order add-ons like thin beef (daepae), udon or extra octopus to vary texture and stretch the meal for groups
- •Don't skip the bokkeumbap — stir in rice at the end to soak up the remaining sauce; takeout and delivery available
Menu
(Large)56,000 KRW
(Small)32,000 KRW
(Medium)44,000 KRW
-sari ( add-on)16,000 KRW
Gonggi-bap (steamed rice)1,000 KRW
Nakji-sari (extra octopus)16,000 KRW
Daepae-sari (thin beef slices add-on)6,000 KRW
Tteok-sari (rice cake add-on)2,000 KRW
Cider (Korean lemon-lime soda)2,000 KRW
Sogopchang (Large)56,000 KRW
Sogopchang (Small)32,000 KRW
Sogopchang (Medium)44,000 KRW
(sweet rice punch)3,000 KRW
Udong-sari (udon noodles add-on)2,000 KRW
Cola2,000 KRW
Tams Zero (Pineapple soda)2,000 KRW
Practical Information
- Category
- Korean Food > Nakji/Octopus/Jjukkumi
- Address
- Dongseone Nakji Main Branch, 47 Inbuk-ro 46-gil, Iksan City, Jeollabuk-do
- Operating Hours
- Daily 11:30 AM – 9:00 PM
- Phone
- 063-854-1446
- Website
- Visit Website →
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Daepae (대패)
- Very thinly sliced meat used as a quick-cooking add-on; here listed with usamgyeop (thin beef slices)
- Gopchang
- Beef (or pork) small intestines often used as a chewy, flavorful add-on
- Nakji-bokkeum
- Spicy stir-fried small octopus, tossed with chili-based sauce and vegetables
- Sari (사리)
- An extra topping or add-on (noodles, rice cakes, meat, etc.) ordered to extend the dish
- Sikhye
- A sweet traditional Korean rice drink served as a dessert or palate cleanser
