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Gyeongju Son Kalguksu (경주손칼국수)
A market-side shop where dough is hand-kneaded and cut to order, serving very generous, chewy bowls in a clear, savory broth.
UlsanKorean Food > Kalguksu/Sujebi/Noodles
4.2
(16 reviews)A long-running (hand-cut noodle) shop tucked into Sinjeong Market’s alley. You can watch the staff knead and slice the dough at the entrance; the noodles are boiled to order and served in a clear, savory broth topped with sesame, spinach, gim, and seasoning. The bowls are hearty and the noodles satisfyingly chewy — a true market-style comfort meal.
Local Tips
- •Watch fresh dough being rolled and sliced at the shop entrance — noodles boiled immediately.
- •Hearty, chewy kalguksu in a clear, flavorful broth; portions are notably large.
- •No parking—visit during a market stroll; try the kalguksu (large) or kongguksu in summer.
Menu
Naeng (냉칼국수) — cold knife-cut noodles7,000 KRW
Mulguksu (small) (물국수 소) — plain noodle soup (small)6,000 KRW
Mulguksu (large) (물국수 대) — plain noodle soup (large)7,000 KRW
Bibim-guksu (비빔국수) — spicy mixed noodles6,000 KRW
(수제비) — hand-torn dough soup6,000 KRW
(잔치국수) — light warm noodle soup5,000 KRW
(large) (칼국수 대) — handmade knife-cut noodle soup (large)7,000 KRW
(small) (칼국수 소) — handmade knife-cut noodle soup (small)6,000 KRW
Kaljaebi (칼제비) — mix of noodles and 5,000 KRW
(large) (콩국수 대) — cold soy milk noodle soup (large)9,000 KRW
(small) (콩국수 소) — cold soy milk noodle soup (small)8,000 KRW
Practical Information
- Category
- Korean Food > Kalguksu/Sujebi/Noodles
- Address
- Wolpyeong-ro 37beon-gil 5, Nam-gu, Ulsan (Ulsan Metropolitan City)
- Operating Hours
- Daily 10:00–20:00
- Phone
- 052-271-3278
- Facilities
- Parking (none)
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Glossary
- Janchi-guksu
- Light noodle soup traditionally served at celebrations; simple broth with garnishes
- Kalguksu
- Hand-cut wheat noodles served in a savory broth; a comforting, homey Korean noodle soup
- Kongguksu
- Chilled noodles in a rich, creamy soybean milk broth — a popular summer dish
- Naengkalguksu
- Cold version of kalguksu served in a chilled, refreshing broth
- Sujebi
- Hand-torn dough pieces simmered in broth, chewier and chunkier than noodles
