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Cheonrijip (천리집) — Daejeon sundae-gukbap spot
A longtime Daejeon -gukbap house near Jawundae known for same-day cooked domestic , intestines and jokbal; choose from several gukbap combinations and get free extras if needed.
DaejeonKorean Food > Sundaeguk / Sundae
3.9
(48 reviews)A neighborhood -gukbap house near the Jawundae intersection in Daejeon. Regarded as one of Daejeon's 'three great' -gukbap places, Cheonrijip sells only intestines, (Korean blood sausage) and jokbal cooked the same day using domestic ingredients. Gukbap orders can be made in four styles — intestines + , only, intestines only, or the 'all' option with head meat — and extra liver or extra gukbap (soup/rice) can be added free if you need more.
Local Tips
- •Specializes in same-day boiled domestic sundae, intestines and jokbal — trusted by locals
- •Order gukbap in four styles (intestines, sundae, both, or 'all' with head meat); ask for free extra liver or extra gukbap if you want more
- •Open from 08:00—good for a hearty breakfast or lunch; takeout and reservations available but there is no parking
Menu
Bokkeum (곱창볶음) — stir-fried small intestines15,000 KRW
Meoritgogi (머릿고기수육) — sliced boiled head meat15,000 KRW
Modeum (모듬순대) — assorted platter15,000 KRW
(순대곱창전골) — & intestines hotpot27,000 KRW
Sundaegukbap (순대국밥) — soup with rice9,000 KRW
Plate (야채+찹쌀) (순대한접시) — with vegetables & glutinous rice8,000 KRW
Plate (찹쌀순대한접시) — glutinous rice plate6,000 KRW
Bokkeum (철판순대곱창볶음) — sizzling plate & intestines27,000 KRW
Practical Information
- Category
- Korean Food > Sundaeguk / Sundae
- Address
- 127 Sinseongnam-ro, Yuseong District, Daejeon
- Operating Hours
- Daily 08:00–21:30
- Phone
- 042-864-3880
- Facilities
- Takeout available,Reservations accepted,Parking: none
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Glossary
- Chapssal
- Glutinous (sticky) rice, often used inside sundae or as an accompaniment
- Cheolpan
- Iron griddle used to cook and serve sizzling dishes directly at the table
- Gopchang
- Small intestines (typically beef or pork) valued for chewy texture and strong flavor, often grilled or stir-fried
- Jeongol
- Korean hot pot — a communal stew cooked and served at the table
- Sundae
- Korean blood sausage made with noodles, offal, and often glutinous rice; a popular street and anju (drinking food) item
- Suyuk
- Meat boiled or gently poached and served sliced, commonly enjoyed with dipping sauces
