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OK Mokjang (Pork Grill & Set Meals)
A down-to-earth Ulju favorite for pork and simple seafood set meals — beloved by locals for hearty, no-frills cooking.
UlsanKorean Food > Hanjeongsik (Korean set meals)
4.0
(14 reviews)A neighborhood pork-grill popular with regulars in Ulju — best known for tender pork served salt-grilled or in a spicy gochujang marinade. The kitchen also prepares hearty set meals (baekban) featuring grilled cutlassfish and mackerel, making it a solid choice for a comforting full meal.
Local Tips
- •Specialty: pork galmaegisal offered salt-grilled or gochujang-marinated
- •Also serves grilled cutlassfish, mackerel, and full baekban set meals — good for a satisfying sit-down meal
- •Reservations accepted and on-site parking make it convenient for visitors by car
Menu
Galchi-gui (grilled cutlassfish)35,000 KRW
Galchi-jjigae (cutlassfish stew)35,000 KRW
Godeungeo-gui (grilled mackerel)12,000 KRW
(beef bone soup)8,000 KRW
Dwaejigogi — gochujang marinade (spicy pork skirt)11,000 KRW
Dwaejigogi — sogeum-gui (salt-grilled pork skirt)10,000 KRW
Mukeunji dwaeji moksal jjim (braised pork neck with aged kimchi)35,000 KRW
Saengseon-modeum (assorted fish) — large50,000 KRW
Saengseon-modeum (assorted fish) — small35,000 KRW
Chondak (traditional boiled country chicken)45,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (Korean set meals)
- Address
- 1 Banggi-ro, Samnam-eup, Ulju County, Ulsan Metropolitan City
- Operating Hours
- Daily 09:00–21:00
- Phone
- 055-384-0939
- Facilities
- Reservations accepted,Parking available
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Glossary
- Baeksuk
- A simple, nourishing boiled chicken dish—whole chicken simmered until tender, often served as a restorative soup
- Galmaegisal
- A tender, flavorful cut from a pig’s diaphragm (often called skirt meat), commonly grilled or seasoned in Korea
- Gomtang
- A clear, hearty soup made by long-simmering beef bones and meat; served with rice or noodles
- Muk-eunji
- Aged (fermented) kimchi with deeper, tangy flavors used in stews and braises
