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Dongshim Sikdang (Dongshim Restaurant)
A straightforward Hupo-area seafood spot known for abalone porridge made with abalone sliced fresh into the pot; many locals enjoy it with assorted sashimi.
GyeongbukKorean Food > Sashimi / Raw Fish / Tuna
4.0
(11 reviews)Their (abalone porridge) stands out because the staff slices fresh abalone into the pot right before serving. The porridge is generous with ingredients and finished with a small secret seasoning that gives a pleasantly nutty, savory depth. Many diners pair the porridge with a plate of assorted sashimi for a fuller seafood meal.
Local Tips
- •Signature jeonbokjuk with freshly sliced abalone added to the pot for texture and flavor
- •Frequently enjoyed alongside modeumhoe (assorted sashimi) — ask if combo options are available
- •Open daily 08:00–18:30; reservations and parking make it convenient for a seafood breakfast or lunch
Menu
(abalone porridge)14,000 KRW
Practical Information
- Category
- Korean Food > Sashimi / Raw Fish / Tuna
- Address
- 564-9 Hupo-ri, Hupo-myeon, Uljin-gun, North Gyeongsang Province (Gyeongsangbuk-do)
- Operating Hours
- Daily 08:00–18:30
- Phone
- 054-788-2557
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Jeonbokjuk
- Abalone porridge — rice porridge cooked with abalone, a mild and nourishing seafood dish often enjoyed for its comforting texture and flavor.
