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Kkakkune Mori Guksu (Mori Noodles)
A humble, long-running Pohang shop serving a single, spicy seafood noodle stew——steeped in local fishing-town tradition.
GyeongbukKorean Food > Kalguksu/Sujeobi/Noodles
3.8
(27 reviews)Run for more than 50 years by its elderly owner, Kkakkune Mori Guksu grew from a simple fishermen’s practice into a Pohang specialty. The restaurant serves a single dish——brought out in a large aluminum pot and dusted liberally with bright red chili powder. The rich, spicy broth is filled with monkfish, monkfish liver, mussels, sea squirts, and bean sprouts, giving it both a warming throat-first heat and a dense, satisfying finish that keeps regulars coming back.
Local Tips
- •Single-menu spot: hearty mori-guksu served in a large aluminum pot, topped with plentiful chili powder
- •Family-run for over 50 years; rustic, no-frills atmosphere frequented by locals
- •Open daily 10:00–17:00 and has no parking—plan to arrive by public transport or on foot
Menu
(for 2)15,000 KRW
(for 3)20,500 KRW
(for 4)26,000 KRW
(for 5)32,500 KRW
(for 6)39,000 KRW
Soft drink2,000 KRW
Practical Information
- Category
- Korean Food > Kalguksu/Sujeobi/Noodles
- Address
- 239-13 Homi-ro, Guryongpo-eup, Nam-gu, Pohang, North Gyeongsang Province
- Operating Hours
- Daily 10:00–17:00
- Phone
- 054-276-2298
- Facilities
- No parking
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Glossary
- Mori-guksu
- A style of noodle dish where 'mori' (heap) indicates a generous, shareable portion—often served family-style and ordered by the number of people.
