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Wonjo Sutbul Dak-bulgogi (원조숯불닭불고기) — Original Charcoal-Grilled Chicken Bulgogi
A Chuncheon institution since 1961 serving charcoal-grilled dakgalbi in several styles — boneless, bone-in and cartilage — alongside grilled innards and a comforting house doenjang-jjigae.
GangwonKorean Food > Chicken (grill / stew / ribs)
3.9
(44 reviews)Founded in 1961, Wonjo Sutbul Dak-bulgogi is a long-running Chuncheon spot known for charcoal-grilled chicken. The menu ranges from spicy dakgalbi and odolppyeo (cartilage) dakgalbi to grilled chicken innards and dakttongjip (gizzard). Their signature dakgalbi comes in two styles: boneless (thigh and leg meat only) and bone-in (leg with breast). The reddish, well-seasoned pieces are grilled over charcoal and turned often so the meat stays tender while picking up a subtle smoky aroma. Many diners also enjoy the house doenjang-jjigae — made with the restaurant’s soybean paste, pumpkin, tofu, and peppers — for a savory, slightly spicy finish.
Local Tips
- •Charcoal-grilled dakgalbi with a choice of boneless (thigh & leg) or bone-in (leg + breast)
- •Local favorite for adventurous chicken cuts: gizzard, innards, and odolppyeo (cartilage)
- •Pair the meal with the house doenjang-jjigae or makguksu; reservations and on-site parking available
Menu
Ganjang Dakgalbi (Soy-sauce seasoned dakgalbi, 250g)14,000 KRW
Dak Naejang + Dakttongjip (Chicken innards + gizzard, 250g)14,000 KRW
Dakbal (Chicken feet)14,000 KRW
Doenjang-jjigae (House soybean-paste stew)2,000 KRW
Makguksu (Chuncheon-style buckwheat cold noodles)8,000 KRW
Boneless Dakgalbi (thigh & leg meat, 250g)14,000 KRW
Bone-in Dakgalbi (leg + breast, 250g)14,000 KRW
Odolppyeo Dakgalbi (Cartilage dakgalbi, 250g)14,000 KRW
Practical Information
- Category
- Korean Food > Chicken (grill / stew / ribs)
- Address
- 28-4 Nakwon-gil, Chuncheon, Gangwon Province
- Operating Hours
- Daily 10:30 ~ 21:00
- Phone
- 0507-1362-5326
- Facilities
- Reservations accepted,Parking available
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Glossary
- Dakgalbi (닭갈비)
- A Chuncheon-style stir-fried chicken dish, usually cooked with cabbage, rice cakes, and seasonings; here offered in soy (ganjang) and other variations.
- Makguksu (막국수)
- Cold buckwheat noodles, a local Chuncheon specialty often served after spicy dishes to refresh the palate.
- Odolppyeo (오돌뼈)
- Chewy chicken cartilage prized for its springy texture, used in stir-fries for contrast.
- Ttongjip (똥집)
- Chicken gizzard — firm and chewy, commonly grilled or stir-fried as a savory snack or accompaniment.
