1 / 3
Ungchon Sigyuk Sikdang (Ungchon Butcher & Restaurant)
A down-to-earth butcher-restaurant in Ungchon where fresh, affordable pork cuts are the focus — try the marinated and finish with a spicy kimchi stew.
UlsanKorean Food > Samgyeopsal / Grilled Pork
4.2
(13 reviews)A combined butcher shop and casual eatery in Ungchon, known for pork dishes — especially marinated tossed with vegetables and classic grilled . Locals also praise the punchy, slightly spicy kimchi jjigae here.
Local Tips
- •Butcher-run spot offering fresh pork cuts like samgyeopsal, galmaegi, and hangjeongsal at reasonable prices
- •Known locally for its jumulleok (marinated pork) and a hearty, spicy kimchi jjigae in a casual setting
- •Reservations accepted and on-site parking; open daily 10:00–22:00 — order jumulleok to taste the house specialty
Menu
(galmaegisal) — skirt meat10,000 KRW
(pork belly)10,000 KRW
/ Moksal (pork belly / pork neck)10,000 KRW
So Deungsim (beef sirloin)20,000 KRW
(marinated pork stir-fry)8,000 KRW
(pork jowl/collar)10,000 KRW
Practical Information
- Category
- Korean Food > Samgyeopsal / Grilled Pork
- Address
- 33 Gokcheon Dongmun-gil, Ungchon-myeon, Ulju-gun, Ulsan Metropolitan City
- Operating Hours
- Daily 10:00–22:00
- Phone
- 052-225-0149
- Facilities
- Reservations accepted,Parking available
Loading map...
Glossary
- Galmaegi
- Pork skirt/diaphragm — a chewy, flavorful cut prized for its texture when grilled
- Hangjeongsal
- Meat from the pork neck/jowl area, known for its tender, slightly fatty bite
- Jumulleok
- Short-strips of meat lightly marinated (usually soy-based) and grilled — a flavorful contrast to plain cuts
- Samgyeopsal
- Thick slices of pork belly grilled at the table, often eaten wrapped in lettuce (ssam) with condiments
