Geobudol Gopchang (Geobudol Grilled Gopchang) Korean Food > Gopchang / Yang / Daechang / Makchang restaurant in Ulsan - interior and dishes - Image 1
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Geobudol Gopchang (거부돌곱창) — Ulsan gopchang grill

A long-running Ulsan spot known for consistently fresh grilled intestines and hearty ; the busy, worn-in setting is part of its local charm.

UlsanKorean Food > Gopchang / Yang / Daechang / Makchang
4.5
(8 reviews)
A Ulsan institution with 30 years' history; its worn, familiar exterior and interior give it an authentic, lived-in feel. The place is almost always busy — a good sign that the (grilled intestines) are fresh. Besides grilled they also offer (hotpot-style stew) served uncooked to be finished at the table.

Local Tips

  • Grilled gopchang served by weight — orders range from 300g (2 servings) to 750g (5 servings)
  • Homey, well-worn interior and usually busy at dinner — reservations accepted if you want to avoid a wait
  • Try the gopchang jeongol (uncooked hotpot) and finish with dangmyeon or udon noodles

Menu

Gui 2 servings (300g) + for 2 (uncooked)68,000 KRW
Gui (2 servings 300g (1인추천))34,000 KRW
Gui (3 servings 450g)51,000 KRW
Gui (4 servings 600g)68,000 KRW
Gui (5 servings 750g)85,000 KRW
(2 servings, uncooked)34,000 KRW
(3 servings, uncooked)51,000 KRW
(4 servings, uncooked)68,000 KRW
(5 servings, uncooked)85,000 KRW
Gonggi-bap (steamed rice)1,000 KRW
(glass noodles, extra)2,000 KRW
Udon (udon noodles, extra)2,000 KRW
Delivery to Techno / Sanup-ro / Duwang-dong (delivery fee)7,000 KRW

Practical Information

Category
Korean Food > Gopchang / Yang / Daechang / Makchang
Address
9-1 Bongwol-ro 8beon-gil, Nam District, Ulsan
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Operating Hours
Daily 17:00–00:00 (5:00 PM–midnight)
Facilities
Reservations accepted

Glossary

Dangmyeon
Glass noodles made from sweet potato starch, commonly added to stews and hotpots to soak up flavor.
Gopchang
Korean term for small intestine (beef or pork); grilled gopchang is chewy, richly flavored, and often enjoyed with dipping sauces and sides.
Jeongol
A communal Korean hotpot cooked at the table with broth and mixed ingredients; here the gopchang jeongol is sold uncooked so it’s finished on-site.
Sari
An extra add-on (e.g., noodles or rice) you order to finish a soup or hotpot — shown on the menu as 'sari' items.