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Chungnam Jip Sundae (충남집순대)
A focused, local favorite in Byeongcheon serving handmade pi- and a simple menu of sundaegukbap or plates — beloved for its soft, savory and hearty broth.
ChungnamKorean Food > Sundaeguk / Sundae
4.4
(15 reviews)A well-liked Byeongcheon (Cheonan) spot known for its in-house . The menu is intentionally simple — sundaegukbap and plates (also available for takeout). Their pi- is made from finely ground head meat and fat, yielding a soft, slightly chewy texture and nutty richness. The sundaeguk offers a clean, hearty broth with a comforting bone-soup depth. The plate includes tongue, heart and other offal but often sells out quickly; there’s a small parking area in front, though it’s usually full.
Local Tips
- •House-made pi-sundae (finely ground head meat and fat) — soft, chewy texture with a nutty, savory finish
- •Two-item menu: sundaegukbap or sundae plate (quick service) — come early as seating and plates sell out
- •Sundae plate includes tongue, heart and other offal; order ahead or grab takeout if you don’t want to risk missing it
Menu
To-go ( 포장)10,000 KRW
Sundaegukbap (순대국밥) — soup with rice10,000 KRW
Plate / Takeout (순대접시/포장)16,000 KRW
Practical Information
- Category
- Korean Food > Sundaeguk / Sundae
- Address
- 1748 Chungjeol-ro, Byeongcheon-myeon, Dongnam District, Cheonan, Chungcheongnam-do, South Korea
- Operating Hours
- Daily 08:00–19:00
- Phone
- 041-564-1079
- Facilities
- Takeout,Parking (none)
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Glossary
- Gukbap
- A hot soup served with rice already in the bowl — a staple Korean comfort dish often eaten for breakfast, lunch, or late-night meals.
- Sundae
- A Korean-style blood sausage typically made by steaming pig intestines stuffed with glass noodles, barley or rice, and offal; common street and comfort food.
