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Hwangtae Hoegwan (Dried Pollack Specialty Restaurant)
A Daegwallyeong-area specialist in (dried pollack), serving everything from grilled fillets to hearty stews; locals praise the spicy-sweet -gui for its moist, tender texture.
GangwonKorean Food > Hanjeongsik (traditional set meal)
3.9
(43 reviews)A (dried pollack) specialty restaurant offering grilled, steamed, hot pot and hangover-soup preparations. The spicy-sweet Daegwallyeong -gui is particularly popular — grilled moist and tender for an easy, soft bite.
Local Tips
- •Menu focused on hwangtae — grilled, braised, hot-pot, fried and set meals showcase the dried pollack's versatility
- •Open daily 06:00–23:00; reservations and on-site parking make it a convenient stop for mountain visitors
- •Try the Daegwallyeong-style hwangtae-gui or warm up with hwangtae haejangguk after outdoor activities
Menu
Kimchi-jjigae (kimchi stew)10,000 KRW
Deodeok-gui (grilled deodeok root)30,000 KRW
Dotori-muk (acorn jelly salad)15,000 KRW
Doenjang-jjigae (soybean paste stew)9,000 KRW
Ttukbaegi Bulgogi (bulgogi in earthenware pot)18,000 KRW
Osam-bulgogi (stir-fried squid and pork)15,000 KRW
Ojing-eo Bulgogi (squid bulgogi)15,000 KRW
Gangjeong (medium) (sweet-crispy dried pollack)39,000 KRW
-gui (grilled dried pollack set)15,000 KRW
Kkaseu (dried pollack cutlet set)18,000 KRW
Miyeokguk (seaweed soup with dried pollack)9,000 KRW
Bulgogi (medium) (dried pollack in bulgogi style)39,000 KRW
Jeongol (large) (dried pollack hot pot)48,000 KRW
Jjim (medium) (braised dried pollack)39,000 KRW
(hangover soup with dried pollack)9,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (traditional set meal)
- Address
- Gangwon Province, Pyeongchang County, Daegwallyeong-myeon, Nunmaeul-gil 19, Hwangtae Hoegwan
- Operating Hours
- Daily 06:00 ~ 23:00
- Phone
- 033-335-5795
- Facilities
- Reservations available,Parking available
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Glossary
- Haejangguk
- Literally a 'hangover soup' — a hearty, restorative broth often enjoyed as a comforting meal any time.
- Hwangtae
- Dried pollack cured in cold mountain winds (a Gangwon specialty) with a chewy, savory flavor used in soups and grills.
- Jeongsik
- A set meal — main dish served with a selection of banchan (side dishes) and rice.
