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Woosung Dakgalbi (우성닭갈비)
A Chuncheon local spot serving dak-galbi stir-fried on a hot plate with a savory, slightly sweet sauce—popular with families and known for udon add-ons and a fried-rice finish.
GangwonKorean Food > Chicken (Dak-galbi & related dishes)
3.8
(22 reviews)A Chuncheon local favorite located a little off the main dak-galbi alley. The house specialty, dak-galbi, is stir-fried on a hot iron plate in a savory, slightly sweet sauce that clings to tender chicken and mixed vegetables. Adding chewy udon noodles (udon-) is a common choice, and when the main dish is nearly done the staff will turn the leftovers into (fried rice). The seasoning is milder than many expect, so families often dine here; four branches operate around Chuncheon and takeout/delivery are available.
Local Tips
- •Signature dak-galbi cooked tableside on an iron griddle — shareable 300g portions
- •A quieter spot off the main dak-galbi alley; family-friendly, reservations and parking available
- •Add udon-sari or finish with bokkeumbap (fried rice); takeout and delivery offered
Menu
Gyeran-fry (계란후라이, 2 fried eggs)2,000 KRW
Goguma- (고구마사리, sweet potato add-on)2,000 KRW
Gonggi-bap (공기밥, steamed rice)1,500 KRW
Dak-galbi (닭갈비, 300g — stir-fried spicy chicken on a hot plate)15,000 KRW
Dak-naejang (닭내장, 300g — chicken giblets)15,000 KRW
Don-gaseu (돈가스, pork cutlet)8,000 KRW
Tteok- (떡사리, rice cake add-on)2,000 KRW
(막국수, buckwheat noodles)8,000 KRW
Beoseot- (버섯사리, mushroom add-on)3,000 KRW
(볶음밥, fried rice)3,000 KRW
Aegi-bap (애기밥, small rice portion)3,000 KRW
Udon- (우동사리, udon noodle add-on)3,000 KRW
Cheese- (치즈사리, cheese add-on)3,000 KRW
Practical Information
- Category
- Korean Food > Chicken (Dak-galbi & related dishes)
- Address
- Woosung Dakgalbi Main Branch, 87 Mancheonyangji-gil, Dong-myeon, Chuncheon, Gangwon Province
- Phone
- 033-242-3833
- Website
- Visit Website →
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Bokkeumbap
- Fried rice made by mixing rice into the remaining sauce and bits on the pan — the classic way to finish dakgalbi.
- Dakgalbi
- Spicy, marinated chicken stir-fried on a large pan with vegetables — a signature dish from Chuncheon.
- Makguksu
- Cold buckwheat noodle dish from Gangwon, often served as a refreshing counterpoint to spicy food.
- Sari
- An extra add-on (e.g., goguma-sari, tteok-sari) you order to put into the main dish while it’s cooking.
