1 / 12
Chungnam Sikdang (충남식당)
A market stall in Gohyeon famous for - overflowing with carefully prepared pork offal — clean-tasting broth and tender texture that locals prize.
GyeongnamKorean Food > Sundaeguk / Sundae (blood sausage soup)
3.7
(13 reviews)A long-standing stall inside Gohyeon General Market known for - that’s generous with pork offal. The broth is clean and mild rather than aggressively seasoned, but the real draw is the offal — carefully cleaned, tender, and free of any off-putting smell. Whether you order - or the seokkeo (mixed) version with both and offal, the texture and nutty, savory notes when eaten with rice are what keep locals coming back.
Local Tips
- •Generous portions of meticulously cleaned pork offal — tender and free of any offal smell
- •Casual market setting good for a hearty lunch; open daily from 08:30 to 19:00 with parking nearby
- •Try the seokkeo-gukbap to get both sundae and offal in one bowl
Menu
- (내장국밥) — pork offal soup with rice9,000 KRW
- (순대국밥) — blood-sausage soup with rice9,000 KRW
Seokkeo- (섞어국밥) — mixed soup with and offal9,000 KRW
Practical Information
- Category
- Korean Food > Sundaeguk / Sundae (blood sausage soup)
- Address
- Gohyeon General Market, 1883-2 Geojejungang-ro, Geoje-si, Gyeongsangnam-do
- Operating Hours
- Daily 08:30 ~ 19:00
- Phone
- 055-632-1332
- Facilities
- Takeout,Parking available
Loading map...
Glossary
- gukbap
- A category of Korean dishes where soup (guk) is served with rice (bap) in the same bowl — hearty and often eaten any time of day
- naejang
- Pork or beef intestines; in naejang-gukbap they’re simmered until tender in a savory broth
- sundae
- Korean blood sausage made with pig’s blood, glass noodles, and seasonings; commonly served in soups (sundae-gukbap)
