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Dodongsanbang (traditional hanok dining)
A peaceful hanok estate near Gohyeonsan serving traditional hanjeongsik and tea, with a separate annex for celebrations and meetings.
UlsanKorean food > Hanjeongsik (traditional multi-course meal)
3.8
(15 reviews)A traditional hanok built in Korean style on roughly 1,000 pyeong, set against the beautiful Gohyeonsan and a nearby reservoir. The house offers hanjeongsik (traditional multi-course meals) and a tea room; a separate annex is available for celebrations like birthdays or business meetings.
Local Tips
- •Experience multi-course hanjeongsik and a tea room inside a spacious traditional hanok with reservoir and mountain views
- •Good for special occasions — private annex available and staff accept reservations; on-site parking makes access easy
- •Try the seafood a la carte (grilled prawns or steamed abalone) or reserve the Gungjung hanjeongsik for a more ceremonial meal
Menu
(A la carte) Daehagui (daehagui — grilled large prawns, 4 pieces)20,000 KRW
(A la carte) Mero-gui (grilled mero fish)20,000 KRW
(A la carte) Modeum Twigim (assorted tempura — sweet potato, shrimp, ginseng)20,000 KRW
(A la carte) Jeonbok Jjim (steamed abalone — 4 pieces)20,000 KRW
(A la carte) Tteokgalbi (grilled Korean beef patties — 2 pieces)15,000 KRW
(A la carte) Jeongol (Korean beef hot pot)20,000 KRW
Children's menu15,000 KRW
Gungjung Hanjeongsik (royal court set — reservation required)110,000 KRW
Dano Hanjeongsik (Dano festival set)55,000 KRW
Dolsang (first-birthday spread / ceremonial table)250,000 KRW
Bangja Hanjeongsik (Bangja set)77,000 KRW
Birthday set (Saengsin sangcharim)400,000 KRW
Beverages / Alcohol (selection varies)
Weekday menu (Sura Hanjeongsik)33,000 KRW
Practical Information
- Category
- Korean food > Hanjeongsik (traditional multi-course meal)
- Address
- 133 Songrakgol-gil, Sangbuk-myeon, Ulju-gun, Ulsan Metropolitan City
- Operating Hours
- Daily 12:00–20:30
- Phone
- 052-254-7076
- Website
- Visit Website →
- Facilities
- Reservation available,Parking available
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Glossary
- Dano (단오)
- A traditional Korean festival (early summer); seasonal menus labeled 'Dano' are tied to that celebration
- Dolsang (돌상)
- The ceremonial table prepared for a child's first birthday, featuring symbolic foods
- Gungjung (궁중)
- Refers to royal court cuisine — formal, elaborate dishes once served to Korean royalty
- Hanjeongsik (한정식)
- A traditional Korean full-course meal served with many small side dishes; can range from everyday to ceremonial or royal-style sets
- Hanwoo
- Korea's native premium beef, prized for its rich flavor and marbling
- Sura (수라)
- A term associated with royal meals; 'Sura hanjeongsik' indicates a menu styled after food served to the king
