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Yupori Makguksu (Yupori Buckwheat Noodles)
A long-standing Chuncheon shop serving rustic buckwheat noodles with a kettle of dongchimi you pour yourself. Simple, homey flavors that locals return to for an honest meal.
GangwonKorean Food > Makguksu
3.9
(30 reviews)A 50-year-old specialist in Chuncheon, known for its hand-made, homestyle flavors. Noodles are served piled in the center of a bowl with simple seasonings, and a kettle of dongchimi (watery radish kimchi) is brought to the table so you can add salty, refreshing broth to taste — a rustic Chuncheon-style presentation. The menu also includes homey side dishes like handmade tofu and crispy potato pancake.
Local Tips
- •Chuncheon-style makguksu served in a bowl with a kettle of dongchimi so you can season to taste
- •Casual, 50-year-old local spot — expect homestyle portions and a steady lunchtime crowd
- •Pair your noodles with gamja-buchim (potato pancake) or pyeonyuk (sliced boiled pork) for a fuller meal
Menu
Gamja-buchim (감자부침, potato pancake)10,000 KRW
Nokdu-buchim (녹두부침, mung bean pancake)10,000 KRW
(막국수, Chuncheon-style buckwheat noodles)9,000 KRW
(막국수곱배기, large portion)10,000 KRW
Memil-jeonbyeong (메밀전병, buckwheat crepe/wrap)10,000 KRW
Chon-dubu (촌두부, rustic handmade tofu)10,000 KRW
(편육, sliced boiled pork)18,000 KRW
Practical Information
- Category
- Korean Food > Makguksu
- Address
- 123 Maeguk 2-gil, Sinbuk-eup, Chuncheon, Gangwon Province
- Operating Hours
- Daily 11:00–19:30
- Phone
- 033-242-5168
- Facilities
- Takeout,Reservations available,Parking available
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Glossary
- Gopbaegi
- An extra-large portion size — order 'gopbaegi' when you're particularly hungry.
- Makguksu
- Cold buckwheat noodles, a Gangwon specialty often served in a chilled broth or mixed with spicy/vinegary sauce.
- Memil jeonbyeong
- A thin buckwheat crepe wrapped around savory fillings (vegetables or meat); like a local buckwheat pancake roll.
- Pyeonyuk
- Thinly sliced boiled pork, usually served cold and dipped in salty or spicy condiments.
