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Bonyeou & Bonjeong (본여우&본정) — Traditional Udon & Cold Soba
A 50-year Ulsan institution serving refreshing chilled buckwheat noodles and katsuobushi-based udon, plus hearty house-style donkatsu and crispy dumplings.
UlsanWorld Cuisine > Udon/Soba
4.1
(20 reviews)A 50-year-old Ulsan favorite known for its cold momil (buckwheat) noodles and comforting udon. The udon uses a katsuobushi (bonito flake) dashi poured over noodles with fried tofu, scallions and seaweed, while the chilled soba is made from an anchovy-and-kelp broth. House specialties also include pork cutlets (donkatsu) with cheese or sweet potato fillings and crisp pan-fried dumplings.
Local Tips
- •Signature chilled soba (naeng soba) made in an anchovy-and-kelp broth — ideal on hot days.
- •Udon is served with a clear katsuobushi (bonito) dashi, topped with fried tofu, scallions and seaweed — a comforting local favorite.
- •Try a donkatsu with cheese or sweet potato and share a plate of gunmandu; parking is available but expect a lunch rush.
Menu
(gun-mandu, 7 pcs) — Crispy pan-fried dumplings6,000 KRW
Naeng Soba (Large) — Chilled buckwheat noodles13,000 KRW
Naeng Soba (Medium) — Chilled buckwheat noodles11,000 KRW
Bonyeou A (본여우 정식 A) — Set meal A10,500 KRW
Bonyeou B (본여우 정식 B) — Set meal B13,000 KRW
Bonyeou C (본여우 정식 C) — Set meal C14,500 KRW
Bonjeong Donkatsu (본정돈까스) — Pork cutlet11,000 KRW
Yeou Donkatsu (여우돈까스) — Pork cutlet11,000 KRW
Yeou Soba (Hot) — Regular size11,000 KRW
Yeou Udon (Medium) — Hot udon8,500 KRW
Practical Information
- Category
- World Cuisine > Udon/Soba
- Address
- 5 Wangsaeng-ro 120beon-gil, Nam District, Ulsan
- Operating Hours
- Daily 11:30 AM ~ 8:00 PM
- Phone
- 052-268-1164
- Facilities
- Parking available
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Glossary
- Donkkaseu
- Korean-style breaded pork cutlet, similar to Japanese tonkatsu but often served with rice, cabbage, and a sweet-savory sauce
- Gunmandu
- Pan-fried dumplings — crispy on the outside and soft inside, typically served as an appetizer or side
- Jeongsik
- A Korean set meal featuring a main dish with rice and small side dishes — a convenient way to sample a balanced meal
